Ready for a change of taste? Try this new and delicious way to perk up the flavor of cauliflower!
1 (10-3/4 oz) can condensed cream of mushroom soup
1/2 cup milk
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (16-20 oz) bag frozen cauliflower florets, thawed
1 cup finely grated Swiss cheese
1/3 cup cooked crumbled bacon (can use real bacon bits)
1. Preheat oven to 350 degrees F.
2. Spray a 2-qt. casserole with cooking spray. In a large bowl, stir together the soup, milk, garlic, salt, pepper, cauliflower and 1/2 cup of the cheese. Pour into the prepared casserole. Sprinkle with the remaining cheese and the crumbled bacon.
3. Bake, uncovered, for 50 minutes or until the mixture is hot and bubbly and the cauliflower is tender. Makes 6 servings.