Creamy Scalloped PotatoesAnother one of those awesome chilly weather dishes! These creamy potatoes make the perfect side or an all-in-one dinner by simply layering 2 cups of cooked chopped ham with the other ingredients!

1 (10-3/4 oz) can condensed cream of celery soup
1 (10-1/2 oz) can chicken gravy
1 cup milk
1-1/2 pounds baking potatoes (about 5 medium), peeled and thinly sliced
1 medium onion, thinly sliced and separated into rings
1-1/2 cups shredded cheddar cheese

In a medium bowl, combine the soup, gravy and milk until smooth. In a 13×9-inch baking dish, layer 1/2 the potatoes, 1/2 the onion and 1/2 the soup mixture. Repeat the layers. Cover dish with aluminum foil.

Bake for 40 minutes at 375 degrees F. Uncover and bake an additional 25 minutes. Sprinkle with the cheese; bake 5 minutes more or until the cheese melts and the potatoes are tender. Let stand 10 minutes before serving. Makes 6 servings.


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