Bisquick Mini Cheese MuffinsI found this wonderful recipe over at Connie’s blog Meal Planning With Connie. I made them for dinner last night and they were incredible! Light, fluffy and melt-in-your mouth delicious!

2 cups all-purpose baking mix (Bisquick), (I used a generic brand and it worked fine)
1 cup shredded cheddar cheese
3 tablespoons butter, melted
1 egg
2/3 to 1 cup milk

1. Preheat oven to 400 degrees F. Spray a muffin tin with cooking spray.

2. Mix all the ingredients together in a large bowl. Spoon into muffin cups filling them 2/3 full.

3. Bake for about 8 minutes or until golden brown. Makes about 15 muffins.

Emily

Print Friendly, PDF & Email