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Bisquick Mini Cheese Muffins

Bisquick Mini Cheese MuffinsI found this wonderful recipe over at Connie’s blog Meal Planning With Connie. I made them for dinner last night and they were incredible! Light, fluffy and melt-in-your mouth delicious!

2 cups all-purpose baking mix (Bisquick), (I used a generic brand and it worked fine)
1 cup shredded cheddar cheese
3 tablespoons butter, melted
1 egg
2/3 to 1 cup milk

1. Preheat oven to 400 degrees F. Spray a muffin tin with cooking spray.

2. Mix all the ingredients together in a large bowl. Spoon into muffin cups filling them 2/3 full.

3. Bake for about 8 minutes or until golden brown. Makes about 15 muffins.

Emily

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2 comments to Bisquick Mini Cheese Muffins

  • These muffins look yummy! I’ll have to give them a try as I’ve got lots of Bisquick on hand from a great coupon/double coupon deal. Thanks for stopping by my blog today.

  • Brie

    I made these tonight and added chopped ham. They taste delicious and I’m going to put them in the fridge to microwave in the morning so my boys can have a hot breakfast on the way to school. Thanks for the recipe! It baked up just perfectly, although they could stand another 30-60 seconds in the oven to brown up a touch on top.

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