Cheesy Rotini Bake

by | Sides & Salads | 3 comments

Cheesy Rotini BakeTender rotini pasta in a creamy cheesy sauce equals comfort food at it’s very best! A delightful side that goes great with just about any meat you choose!

3 cups rotini pasta, cooked and drained
1 (10-3/4 oz) can condensed cream of mushroom soup
1 cup milk
6 ounces processed cheese spread (Velveeta), cut into small cubes
1/3 cup grated Parmesan cheese
1/4 to 1/2 teaspoon ground black pepper

1. Combine all of the ingredients in a 1-1/2 quart casserole.

2. Bake at 400 degrees F for 20 minutes or until hot. Makes 4 to 6 servings.

Emily

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3 Comments

  1. Martha
    Martha on October 10, 2009 at 9:15 am

    Yummy! 🙂

  2. girlichef
    girlichef on October 10, 2009 at 9:33 am

    SIMPLY delicious!!! More comfort food 🙂 Thanks for bringing it to Simple Saturday, Emily!

  3. Mimi
    Mimi on October 11, 2009 at 1:13 pm

    My boys don’t like my traditional recipe mac & cheese, but I bet they’ll like this one!

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