Potatoes are always a welcome addition to dinner. Here’s a delicious new way to serve them!
1-1/4 pounds potatoes (about 4 medium), sliced 1/4-inch thick
1 teaspoon dried thyme leaves
1/2 teaspoon (or to taste) ground black pepper
3 tablespoons canola oil
1 (10-1/2 oz) can cream of chicken soup
1/2 cup water
1-1/3 cups French fried onions
1. In a 13x9x2-inch baking dish, stir together the potatoes, thyme, pepper and oil; spread into a single layer.
2. Bake at 400 degrees F for 20 minutes; stir. Bake an additional 15 minutes or until the potatoes are fork tender.
3. Remove from the oven; reduce oven temperature to 350 degrees F. In a small bowl, combine the soup and water until smooth; pour over the potatoes. Sprinkle top with French fried onions. Bake 15 minutes more or until hot and bubbly. Serve while hot. Makes 4 servings.