All the yummy goodness of two favorites combined in one delicious dinner!
6 ounces dried spaghetti, broken into thirds
1-1/2 pounds lean ground beef
3/4 cup chopped onion
1 cup water
1 (1.25 oz) envelope taco seasoning mix
2 (2-1/4 oz) cans sliced ripe olives, drained
1-1/2 cups shredded cheddar cheese
3/4 cup salsa (your choice)
1 (4.5 oz) can chopped green chilies, undrained
shredded lettuce
chopped tomato
Tortilla chips
Sour cream
1. Preheat oven to 350 degrees F. Cook spaghetti according to package directions; drain and set aside.
2. In a large skillet over medium heat, cook the ground beef and onion until the meat is brown and the onion is tender; drain. Add the water and taco seasoning. Bring to a boil; reduce the heat and simmer, uncovered, for 2 minutes, stirring occasionally. Stir in the cooked spaghetti, olives, 3/4 cup of the cheddar cheese, salsa and green chilies.
3. Transfer mixture to an 11×7-inch (2-quart) baking dish sprayed with cooking spray or lightly greased. Cover with foil and bake 15 to 20 minutes or until hot. Sprinkle with remaining 3/4 cup cheddar cheese. Serve with the shredded lettuce, chopped tomato, tortilla chips and sour cream. Makes 6 to 8 servings.
Emily
Looks delicious! Will give this a try.
Two of my son’s favorite foods combined. He will never leave home if I make this.
Two of my favorite foods, put together! Yummy!
I love both things, so I bet I would gobble this up!! Great combo 😀
This is a great combination of flavors. Thanks for sharing.
Sounds great, Emily!! I know my family will like this!! I’ll have to give a try really soon!
Thanks for sharing!! Many blessings!!
Another one I’ll add to my recipe file!
that’s fun! thanks for sharing.
When you start with an impossibly good combination you just can’t go wrong. Spaghetti and tacos on the same plate are just a step shy of heaven. Have a wonderful Foodie Friday.
WOW! Looks good! and esy! Im a big fan of easy!!