Luscious Lemon BreadLuscious tangy-sweet lemon flavor in every bite!

1-1/3 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg, lightly beaten
2/3 cup milk
3 tablespoons canola oil
2 tablespoons lemon juice
1/3 cup chopped pecans
2 tablespoons lemon juice
1 tablespoon sugar

Preheat oven to 350 degrees F. Grease bottom and sides of a 7×4-inch loaf pan; set aside.

In a medium bowl, combine the flour, sugar, baking powder and salt. Make a well in the center of flour mixture; set aside.

In a separate bowl, combine the egg, milk, oil, and lemon juice. Add the egg mixture to the flour mixture all at once; stir just until moistened. Fold in the pecans. Pour batter into prepared loaf pan.

Bake for 45 to 50 minutes or until wooden toothpick inserted near the center comes out clean.

Stir together the lemon juice and sugar; brush top of warm loaf with the lemon sugar mixture. Cool in the pan on wire rack for 10 minutes. Remove from the pan and cool completely on wire rack. Wrap tightly and store over night before serving. Makes 1 loaf.

Emily

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