This simple brownie recipe has been a family favorite for many years.
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup butter or margarine, softened
2 squares (1 oz each) unsweetened chocolate, melted
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts
In a small bowl, combine the flour and baking powder; set aside.
In a large mixer bowl, cream the butter and melted chocolate until fluffy. Beat in the eggs and sugar; add the vanilla extract.
Beat in the flour mixture a little at a time until well blended. Stir in the chopped walnuts.
Spread mixture in an 8×8-inch greased baking pan. Bake at 350 degrees F for 18 to 20 minutes. Makes 16 to 20 brownies.