Smothered Chicken
Another delicious chicken recipe that’s simple, easy-to-make and incredibly good!
4 boneless, skinless chicken breast halves
1 medium onion, sliced and separated into rings
1 (10-3/4 oz) can condensed cream of chicken soup
1/2 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme leaves
3/4 cup shredded cheddar cheese
1. Arrange chicken in bottom of a 13×9-inch baking dish; top with the onions.
2. In a small bowl, whisk the soup, milk, Worcestershire sauce and thyme; pour over the chicken.
3. Cover with foil; bake at 400 degrees F for 40 minutes or until chicken is no longer pink. Top with the cheddar cheese; let stand 10 minutes before serving. Makes 4 servings.
Emily
That looks like it could just melt in your mouth! My son is literally licking his lips looking at the picture
I think I found what I’m making for dinner tomorrow night!
Sounds good Emily and I’m always all for simple!
Oh my gosh…YUM!!I love everything in this simple dish
Thanks for bringing it to SS, Emily!
This looks and sounds wonderful!! I’ll have to try it!! Thanks, Emily!!!