Smothered Chicken

by | Chicken & Turkey | 5 comments

Smothered-ChickenAnother delicious chicken recipe that’s simple, easy-to-make and incredibly good!

4 boneless, skinless chicken breast halves
1 medium onion, sliced and separated into rings
1 (10-3/4 oz) can condensed cream of chicken soup
1/2 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme leaves
3/4 cup shredded cheddar cheese

1. Arrange chicken in bottom of a 13×9-inch baking dish; top with the onions.

2. In a small bowl, whisk the soup, milk, Worcestershire sauce and thyme; pour over the chicken.

3. Cover with foil; bake at 400 degrees F for 40 minutes or until chicken is no longer pink. Top with the cheddar cheese; let stand 10 minutes before serving. Makes 4 servings.

Emily

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5 Comments

  1. karen
    karen on October 24, 2009 at 4:30 pm

    That looks like it could just melt in your mouth! My son is literally licking his lips looking at the picture 🙂

  2. Mimi
    Mimi on October 24, 2009 at 5:42 pm

    I think I found what I’m making for dinner tomorrow night!

  3. Martha
    Martha on October 24, 2009 at 6:11 pm

    Sounds good Emily and I’m always all for simple! 🙂

  4. girlichef
    girlichef on October 25, 2009 at 9:28 am

    Oh my gosh…YUM!!I love everything in this simple dish 😀 Thanks for bringing it to SS, Emily!

  5. Connie
    Connie on October 29, 2009 at 8:40 pm

    This looks and sounds wonderful!! I’ll have to try it!! Thanks, Emily!!!

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