2 cups all-purpose flour
1 cup granola without raisins
2/3 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs
2/3 cup apple juice
1/4 cup vegetable or canola oil
1-1/2 cups finely chopped peeled apples
1/2 cup chopped walnuts
1. Combine the first 7 ingredients in a large mixer bowl. In a separate small bowl whisk the eggs, apple juice and oil; stir into the dry ingredients just until moistened. Fold in the apples and walnuts.
2. Fill greased muffin cups 3/4 full. Bake at 400 degrees F for 16 to 18 minutes or until a wooden toothpick inserted near the center comes out clean. Cool for 5 minutes in the pan; remove from the pan and place on wire rack to cool. Makes 12 to 15 muffins.
Emily
Certain recipes just grab me and say “Bake Me” and this is one of them. You have some great recipes here and you have a new look which I like.
Did you know that I loved granola!? These sound awesome…I would probably eat a couple too many for breakfast…but hey…the sooner they’re gone, the sooner I’ll stop eating them. Right? 😉