I discovered this recipe in an old church cookbook and decided to try it. It was different from my usual baked beans but very good!

1 (15.5 oz) can chili hot beans
1 (16 oz) can pork and beans
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup honey
1/2 cup brown sugar
1 tablespoon prepared mustard
1/4 cup tomato ketchup
4 slices bacon, cooked crisp and crumbled

Combine all of the ingredients in a 1-1/2 quart casserole; blend well. Bake, uncovered, at 300 degrees F for 1 hour.

Emily