You’ll love how easy this dinner is to make and your family will love how great it tastes! Add a slice of toasted garlic bread and a side of salad for a delicious and complete meal!
3 cups uncooked rotini pasta
1/2 pound bulk Italian pork sausage
1 pound lean ground beef
1 (14.5 oz) can Italian diced tomatoes, undrained
2 (6 oz each) cans tomato paste
2 cups beef broth
1 tablespoon Italian seasoning
1/4 teaspoon ground black pepper
2 cups shredded mozzarella cheese
1. Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook the sausage and ground beef over medium heat until the meat is no longer pink. Stir in the tomatoes, tomato paste, broth, Italian seasoning and pepper. Add the drained cooked pasta and blend well.
2. Transfer mixture to a 13×9-inch baking dish; cover and bake at 350 degrees F for 20 to 25 minutes. Uncover, sprinkle with the mozzarella cheese and bake an additional 10 minutes or until the cheese is melted and meat mixture is hot. Makes 8 servings.