Another delicious dinner I came up with by using what I had available! My hubby really liked this one!
2 cups Radiatore (or other small) pasta
1 medium onion, chopped
1 (14 oz) package Kielbasa sausage, sliced
2 (4 oz each) cans mushroom stems and pieces, drained
1 (16 oz) jar double cheddar cheese sauce (I use Ragu)
1 (10.5 oz) can cream of mushroom soup
1 cup small frozen peas, thawed
1. Cook the pasta according to package directions; drain. Meanwhile, in a medium skillet over medium-high heat, cook the onion until tender. Add the Kielbasa sausage and mushrooms; cook until heated through.
2. Transfer mixture to a 13×9-inch baking dish sprayed with cooking spray. Stir in the cooked pasta, cheese sauce, cream of mushroom soup and peas. Bake, uncovered, at 350 degrees F for 20 to 25 minutes. Makes 8 servings.