Delicious moist brownies topped with crunchy walnuts; the perfect combination!
BROWNIE BASE
3/4 cup butter or margarine, cubed
4 (1 oz each) squares unsweetened chocolate
4 eggs
2 cups sugar
1-1/4 teaspoons vanilla
1 cup all-purpose flour
WALNUT TOPPING
3/4 cup packed brown sugar
1/4 cup butter or margarine, cubed
2 eggs, lightly beaten
3 tablespoons all-purpose flour
1 teaspoon vanilla
2 cups chopped walnuts
1. In a small microwaveable bowl, melt butter and chocolate on high; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar until fluffy; stir in the vanilla and chocolate mixture. Add the flour; stir until well blended. Pour mixture into a greased 13×9-inch baking pan; set aside.
2. In a small saucepan, combine the brown sugar and butter or margarine; cook and stir over low heat until the butter is melted. Add the eggs, flour and vanilla; stir until well blended. Stir in the walnuts. Spread evenly over the brownie batter.
3. Bake at350 degrees F for 40 to 45 minutes or until wooden toothpick inserted near the center comes out with moist crumbs. Do not over-bake. Cool completely on wire rack. Makes 18 brownies.
Emily
yummy chewie and gooey… Love the walnut toppings
There is something about brownies that gets me every time. Walnut goes well with brownies. I bake brownies for my class and they ask for more recipes. They are trying to decide which is the best but t he best is always – the last one I make. So, you will be the best. Actually, let’s see. You might just be.
Please stop by my blog. I have something waiting for you.
Hi Emily, I just realized you responded to my link request. I am adding you to my blog list.
I hope you are having a wonderful Thanksgiving. We are finished with our meal the company went home and I decided to check my email. The walnut topped brownies look delicious.
Have a happy Thanksgiving weekend.
Hugs, Jeanne