Broccoli & Rice
A delicious broccoli and rice combination that makes a great side or add cooked chicken, turkey or ham for a complete meal-in-one.
1-1/2 cups water
1/2 cup butter or margarine
1 tablespoon dry minced onion flakes
2 cups uncooked instant rice
1 (16 oz) package frozen chopped broccoli, thawed
1 (10.5 oz) can condensed cream of mushroom soup
1 (10-3/4 oz) can cheddar cheese soup
1 cup French-fried onions, (optional)
1. In a large saucepan, bring water, butter and onion to a boil. Stir in the rice; remove from the heat and let stand 5 minutes or until the water is absorbed.
2. Add the broccoli, cream of mushroom soup and cheddar cheese soup ; stir to blend.
3. Transfer mixture to a greased 11×7-inch baking dish. Bake, uncovered for 30 to 35 minutes or until hot and bubbly. Sprinkle with French-fried onions, (if using); bake an additional 5 minutes. Makes 8 servings.
Emily
Looks yummy! Thanks for sharing the recipe!
~Liz
and at the end of the day, it is still going to be broccoli…
Maybe change to pearl onions, or mushrooms… but do love the onions on top!
I’m sure either of those changes would be good–just not for my family! And since they are the ones I am cooking for I try to please their tastes. Thanks for stopping by and I hope you had a great Thanksgiving!