Easy Chicken and Stuffing
A delicious all-in-one chicken dinner that’s sure to please your family members! It’s perfect for using up left-over chicken or turkey!
1 (14 oz) package seasoned stuffing croûtons
1 tablespoon dried parsley flakes
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped onion
1/2 cup chopped celery
2 teaspoons butter or margarine
4 cups cooked cubed chicken or turkey
1 (14 oz) can chicken broth
2 (10.5 oz) cans condensed cream of chicken soup
1/2 cup melted butter or margarine
1. In a large bowl, combine the stuffing croûtons, parsley flakes, sage, salt and pepper; set aside.
2. In a small skillet, over medium heat, cook the onion and celery in 2 teaspoons butter or margarine until tender; add to the stuffing mixture in bowl. Stir in cooked cubed chicken, broth, soup and melted butter. Transfer mixture to a greased 13×9-inch baking dish.
3. Cover and bake at 350 degrees F for 40 to 45 minutes. Uncover and bake an additional 15 minutes. Makes 8 to 10 servings.
I am actually in the mood for more stuffing…hmmmm…maybe even for breakfast
Sounds yummy!
I have made this before it is delicous and filling
yum yum… I have had this often on the church basement circuit… excellent eats!
The only stuffing I’ve ever done is my family’s traditional recipe, and Stovetop Stuffing, but this might be worth a try.
Hello Emily, we just arrived home late yesterday and now we decorate for Christmas. This recipe looks easy and good. I am saving it. I use croutons but wing it. A bit of this and that. It is usually good but I prefer a recipe. Thank you for posting this.
Hope you and your family had a great Thanksgiving.
Hugs, Jeanne
This looks like a great winter recipe!
YUMMY! This sounds awesome!