Easy Chicken and StuffingA delicious all-in-one chicken dinner that’s sure to please your family members! It’s perfect for using up left-over chicken or turkey!

1 (14 oz) package seasoned stuffing croûtons
1 tablespoon dried parsley flakes
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped onion
1/2 cup chopped celery
2 teaspoons butter or margarine
4 cups cooked cubed chicken or turkey
1 (14 oz) can chicken broth
2 (10.5 oz) cans condensed cream of chicken soup
1/2 cup melted butter or margarine

1. In a large bowl, combine the stuffing croûtons, parsley flakes, sage, salt and pepper; set aside.

2. In a small skillet, over medium heat, cook the onion and celery in 2 teaspoons butter or margarine until tender; add to the stuffing mixture in bowl. Stir in cooked cubed chicken, broth, soup and melted butter. Transfer mixture to a greased 13×9-inch baking dish.

3. Cover and bake at 350 degrees F for 40 to 45 minutes. Uncover and bake an additional 15 minutes. Makes 8 to 10 servings.

Emily

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