Triple Chocolate BrowniesThese are my husband’s all-time favorite brownies! I hope you enjoy them as much as he does!

1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 cup butter, melted
6 tablespoons baking cocoa
2 tablespoons cooking oil
1 cup sugar
2 eggs, well beaten
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, divided
1 cup chopped walnuts or pecans, divided

1. In a small bowl, combine flour and baking powder; set aside.

2. In a large mixer bowl, beat butter, cocoa, oil, sugar and eggs until well blended; stir in vanilla. Add the flour mixture; blend well. Stir in 1/2 cup of the chocolate chips and 1/2 cup of the nuts.

3. Pour mixture into a greased 8×8-inch baking pan. Bake at 350 degrees F for 20 to 25 minutes. Immediately sprinkle with remaining 1/2 cup chopped nuts and the remaining 1/2 cup chocolate chips. Let stand until chocolate chips are soft and shiny. Gently spread the melted chocolate chips over top. Cool and cut into squares. Makes 16 to 20 brownies.

Emily

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