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Fun Food Facts

I received this list of interesting fun food facts in an email recently. Some of them I had heard before but most of them were new to me. I hope you enjoy reading them as much as I did!

** A typical American eats 28 pigs in his/her lifetime.

** Americans eat 20.7 pounds of candy per person annually. The Dutch eat three times as much.

** Americans spend approximately $25 billion each year on beer.

** Americans spent an estimated $267 billion dining out in 1993.

** An etiquette writer of the 1840’s advised, “Ladies may wipe their lips on the tablecloth, but not blow their noses on it.”

** Aunt Jemima pancake flour, invented in 1889, was the first ready-mix food to be sold commercially.

** Caffeine: there are 100 to 150 milligrams of caffeine in an eight-ounce cup of brewed coffee, 10 milligrams in a six-ounce cup of cocoa, 5 to 10 milligrams in one ounce of bittersweet chocolate, and 5 milligrams in one ounce of milk chocolate.

** California’s Frank Epperson invented the Popsicle in 1905 when he was 11-years-old.

** Capsaicin, which makes hot peppers “hot” to the human mouth, is best neutralized by casein, the main protein found in milk.

** Cast iron skillets used to be the leading source of iron in the American diet!

** China’s Beijing Duck Restaurant can seat 9,000 people at one time.

** Chocolate contains phenyl ethylamine (PEA), a natural substance that is reputed to stimulate the same reaction in the body as falling in love. World wide, consumers spend more than $7 billion a year on chocolate. Annual per capita consumption of chocolate is 12 pounds per person. Each American eats an average of 51 pounds of chocolate per year.

** Fortune cookies were invented in 1916 by George Jung, a Los Angeles noodle maker.

** Fried chicken is the most popular meal ordered in sit-down restaurants in the US. The next in popularity are: roast beef, spaghetti, turkey, baked ham, and fried shrimp.

** Goulash, a beef soup, originated in Hungary in the 9th century AD. Haggis, the national dish of Scotland: take the heart, liver, lungs, and small intestine of a calf or sheep, boil them in the stomach of the animal, season with salt, pepper and onions, add suet and oatmeal. Enjoy!

** Hostess Twinkies were invented in 1931 by James Dewar, manager of Continental Bakeries’ Chicago factory. He envisioned the product as a way of using the company’s thousands of shortcake pans which were otherwise employed only during the strawberry season. Originally called Little Shortcake Fingers, they were renamed Twinkie Fingers, and finally “Twinkies.”

** In 1860, ‘Godey’s Lady’s Book’ advised US women to cook tomatoes for at least 3 hours.

** In 1926, when a Los Angeles restaurant owner with the all-American name of Bob Cobb was looking for a way to use up leftovers, he threw together some avocado, celery, tomato, chives, watercress, hard-boiled eggs, chicken, bacon, and Roquefort cheese, and named it after himself: Cobb salad.

** In 1995, KFC sold 11 pieces of chicken for every man, woman and child in the US.

** In an authentic Chinese meal, the last course is soup because it allows the roast duck entree to “swim” toward digestion.

** In the United States, a pound of potato chips costs two hundred times more than a pound of potatoes.

** Irish cream and Hazelnut are the most popular whole bean coffee flavorings.

** Large doses of coffee can be lethal. Ten grams, or 100 cups over 4 hours, can kill the average human.

** Laws forbidding the sale of sodas on Sunday prompted William Garwood to invent the ice cream sundae in Evanston, IL, in 1875.

** Mayonnaise is said to be the invention of the French chef of the Duke de Richelieu in 1756. While the Duke was defeating the British at Port Mahon, his chef was creating a victory feast that included a sauce made of cream and eggs. When the chef realized that there was no cream in the kitchen, he improvised, substituting olive oil for the cream. A new culinary masterpiece was born, and the chef named it “Mayonnaise” in honor of the Duke’s victory.

** McDonald’s “Big Mac” slogan, introduced in 1975, is: “Two all beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun.”

** McDonalds and Burger King sugar-coat their fries so they will turn golden-brown.

** Nabisco’s “Oreo’s” are the world’s best-selling brand of cookie at a rate of 6 billion sold each year. The first Oreo was sold in 1912.

** Per capita, the Irish eat more chocolate than Americans, Swedes, Danes, French, and Italians.

** Persians first began using colored eggs to celebrate spring in 3,000 B.C. 13th century Macedonians were the first Christians on record to use colored eggs in Easter celebrations. Crusaders returning from the Middle East spread the custom of coloring eggs, and Europeans began to use them to celebrate Easter and other warm weather holidays.

** Potato chips are American’s favorite snack food. They are devoured at a rate of 1.2 billion pounds a year. Potato chips were invented in Saratoga Springs in 1853 by chef George Crum. They were a mocking response to a patron who complained that his French fries were too thick.

** Refried beans aren’t really what they seem. Although their name seems like a reasonable translation of Spanish frijoles refritos, the fact is that these beans aren’t fried twice. In Spanish, refritos literally means “well-fried,” not “re-fried.”

** Research show that only 43% of homemade dinners served in the US include vegetables.

** Rice is the staple food of more than one-half of the world’s population.

** Saffron, made from the dried stamens of cultivated crocus flowers, is the most expensive cooking spice.

** Since Hindus don’t eat beef, the McDonald’s in New Delhi makes its burgers with mutton.

** Sliced bread was introduced under the Wonder Bread label in 1930.

** Tequila is made from the root of the blue agave cactus.

** Swiss Steak, Chop Suey, Russian Dressing, and a Hamburger all originated in the US.

** The Agen plum which would become the basis of the US prune industry was first planted in California in 1856.

** The average child will eat 1,500 PB sandwiches by high school graduation.

** The California grape and wine industries were started by Count Agoston Haraszthy de Moksa, who planted Tokay, Zinfandel, and Shiras varieties from his native Hungary in Buena Vista in 1857.

** The color of a chile is no indication of its spiciness, but size usually is – the smaller the pepper, the hotter it is.

** The daughter of confectioner Leo Hirschfield is commemorated in the name of the sweet he invented: Although his daughter’s real name was Clara, she went by the nickname Tootsie, and in her honor, her doting father named his chewy chocolate logs Tootsie Rolls.

** The difference between apple juice and apple cider is that the juice is pasteurized and the cider is not.

** The dye used to stamp the grade on meat is edible. It’s made from grape skins.

** The English word “soup” comes from the Middle Ages word “sop,” which means a slice of bread over which roast drippings were poured. The first archaeological evidence of soup being consumed dates back to 6000 B.C., with the main ingredient being Hippopotamus bones!

** The first ring donuts were produced in 1847 by a 15 year old baker’s apprentice, Hanson Gregory, who knocked the soggy center out of a fried doughnut.

** The FDA allows an average of 30 or more insect fragments and one or more rodent hairs per 100 grams of peanut butter.

** The fungus called truffles can cost $800 to $1,500 per pound. They are sniffed out by female pigs, which detect a compound that is in the saliva of male pigs as well. The same chemical is found in the sweat of human males.

** The hamburger was invented in 1900 by Louis Lassen. He ground beef, broiled it, and served it between two pieces of toast.

** The hottest pepper in the world is the Habanero.

** The ice cream soda was invented in 1874 by Robert Green. He was serving a mixture of syrup, sweet cream and carbonated water at a celebration in Philadelphia. He ran out of cream and substituted ice cream.

** The largest item on any menu in the world is probably the roast camel, sometimes served at Bedouin wedding feasts. The camel is stuffed with a sheep’s carcass, which is stuffed with chickens, which are stuffed with fish, which are stuffed with eggs.

** The pound cake got its name from the pound of butter it contained.

** The sandwich is named for the Fourth Earl of Sandwich (1718-92), for whom sandwiches were made so that he could stay at the gambling table without interruptions for meals.

** The white part of an egg is the albumen.

** The vintage date on a bottle of wine indicates the year the grapes were picked, not the year of bottling.

** The white potato originated in the Andes mountains and was probably brought to Britain by Sir Francis Drake about 1586.

** The world’s first chocolate candy was produced in 1828 by Dutch chocolate-maker Conrad J. Van Houten. He pressed the fat from roasted cacao beans to produce cocoa butter, to which he added cocoa powder and sugar.

** The world’s costliest coffee, at $130 a pound , is called Kopi Luwak. It is in the droppings of a type of marsupial that eats only the very best coffee beans. Plantation workers track them and scoop their precious poop.

** The world’s deadliest mushroom is the Amanita phalloides, the death cap. The five different poisons contained by the mushroom cause diarrhea and vomiting within 6 to 12 hours of ingestion. This is followed by damage to the liver, kidneys, and central nervous system – and, in the majority of cases, coma and death.

** To determine the percentage of alcohol in a bottle of liquor divide the proof by two.

** Van Camp’s Pork and Beans were a staple food for Union soldiers in the Civil War.

** Vanilla is the extract of fermented and dried pods of several species of orchids.

** When honey is swallowed, it enters the blood stream within a period of 20 minutes.

** When Swiss cheese ferments, a bacterial action generates gas. As the gas is liberated, it bubbles through the cheese leaving holes. Cheese-makers call them “eyes.”



A Gift From the Heart!

DSCN2152I don’t have to tell you how bad things are in our world today. It’s broadcast loud and clear for anyone who is listening and watching. But in the midst of all the chaos and suffering, a lot of loving is going on as well! I am amazed at the generosity we humans are capable of. We just love to help others in any small way we can and in most cases it’s the “little things” that really count! I’d like to share with you today one of those “little things” that has blessed my life in the past week.

As many of you already know, my husband was recently laid off from his job of 15+ years. It has been especially difficult for him, I guess because as the head of the household he feels especially obligated to provide for his family, even if that means just me and himself. I try to encourage him to be positive but sometimes I don’t feel so positive myself. At our stage of life, we are thinking retirement, not unemployment!

It was during one of my “not so positive” moments that I received an email from a dear and very special friend I met on the web. Pam, also known as Screaming Mimi has been through some extremely difficult times and through it all I have yet to hear a word of self-pity come from her mouth! She has a wonderful blog in which she will make you laugh a lot and sometimes cry a little. She has been such a joy to me and I would heartily advise all of you to pay her a visit! Be sure to tell her that I sent you!

Now, back to the email Pam sent me. She had received a copy of a great book called “50 Ways to Feel Great Today” to review and one for a giveaway on her blog. I didn’t win her giveaway but after hearing of my difficulties, she took it upon herself to get a copy and send it to me in the hopes it would cheer me up. Is that sweet or what?! Thank you Pam! This book has some wonderful strategies to help anyone beat stress, worry and the blues. I would recommend this book to anyone who is going through stressful situations.

Receiving this special gift from a special friend was the highlight of my day! Sometimes, all we need is to know that someone genuinely cares about us and what we are going through! They may not be able to take away our problems but just knowing they care somehow lifts the clouds a little higher and let’s the sun shine through! Thank you again Pam, not only for the book but for being the wonderful person that you are. I hope one day to be able to meet you in person and give you a big hug!



Apple-Pecan Pork Chops

Apple-Pecan Pork Chops 2DSCN2122Apple slices and chopped pecans add just the right touch to these tender pork loin chops!

4 boneless pork loin chops (3/4 to 1 inch thick)
Ground black pepper
2 tablespoons butter
1 medium red apple, cored and thinly sliced
1/4 cup chopped pecans
2 tablespoons packed brown sugar

1. Sprinkle chops with salt and pepper. Set aside. In a large skillet, melt butter over medium heat until it sizzles. Add apples; cook and stir for 2 minutes. Push apples to side of skillet. Add pork chops; cook for 4 minutes. Turn chops over, moving apples aside as needed. Spoon apples over chops. Sprinkle with pecans and brown sugar.

2. Cover and cook for 4 to 8 minutes more or until an instant-read thermometer inserted in centers of chops registers 160 degrees F. Spoon apples and cooking juices over chops. Makes 4 servings.

For a delicious side try my Parmesan Potatoes or my Easy Cheddar Potatoes!



Easy Cheesy Pasta


This creamy pasta and cheese dish is always welcome at my dinner table! It goes well with just about any entrée you choose to serve!

3 cups Radiatore (or your favorite shape) pasta
1 (1 pound) jar Double Cheddar Cheese sauce ( I use Ragu brand)
1/4 cup milk
4 ounces processed cheese spread (Velveeta), cubed
1/2 teaspoon ground black pepper

1. In a 3-quart saucepan, cook the pasta according to the package directions; drain and return to the saucepan.

2. Stir in the Double Cheddar Cheese sauce, milk, Velveeta and pepper; simmer, stirring often, until hot and bubbly and cheese is melted. Remove from heat and serve. Makes 6 to 8 servings.

This goes great with Spicy Taco Meatloaf!