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This creamy pasta and cheese dish is always welcome at my dinner table! It goes well with just about any entrée you choose to serve!

3 cups Radiatore (or your favorite shape) pasta
1 (1 pound) jar Double Cheddar Cheese sauce ( I use Ragu brand)
1/4 cup milk
4 ounces processed cheese spread (Velveeta), cubed
1/2 teaspoon ground black pepper

1. In a 3-quart saucepan, cook the pasta according to the package directions; drain and return to the saucepan.

2. Stir in the Double Cheddar Cheese sauce, milk, Velveeta and pepper; simmer, stirring often, until hot and bubbly and cheese is melted. Remove from heat and serve. Makes 6 to 8 servings.

This goes great with Spicy Taco Meatloaf!

Emily

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