This creamy pasta and cheese dish is always welcome at my dinner table! It goes well with just about any entrée you choose to serve!
3 cups Radiatore (or your favorite shape) pasta
1 (1 pound) jar Double Cheddar Cheese sauce ( I use Ragu brand)
1/4 cup milk
4 ounces processed cheese spread (Velveeta), cubed
1/2 teaspoon ground black pepper
1. In a 3-quart saucepan, cook the pasta according to the package directions; drain and return to the saucepan.
2. Stir in the Double Cheddar Cheese sauce, milk, Velveeta and pepper; simmer, stirring often, until hot and bubbly and cheese is melted. Remove from heat and serve. Makes 6 to 8 servings.
This goes great with Spicy Taco Meatloaf!
Emily
Good morning Emily, this sounds delicious. We love cheese and pasta. I make it seldom because it is not good for my husbnd’s diabetic diet.
I did the meme. Please forgive for not passing it on to individuals. I had lots of fun doing the meme. Come and see.
Hugs, Jeanne
This sounds DELICIOUS!
Love you.