As most of you already know, my son Jason is a very good cook. He recently shared this recipe with me and now I am sharing it with you! It is simple, easy-to-make and tastes wonderful! Thank you Jason!!
1 pound lean ground beef
1/2 cup chopped red onion (I used yellow onions since that’s what I had on hand)
1 can (10-3/4 ounces) cream of mushroom soup
1/2 teaspoon garlic powder (or to taste)
1/4 teaspoon paprika (or to taste)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/2 cup sour cream
4 cups hot cooked noodles
1. In a large skillet cook the ground beef and onion until meat is no longer pink and onions are tender; drain.
2. Stir in the soup, garlic powder, paprika, salt and pepper; cook over medium heat until heated through. Remove from heat and stir in the sour cream. Serve over hot cooked noodles. Makes 4 servings.