Peanut butter, chocolate and butterscotch combined, give these dessert bars a unique flavor kids and adults alike will enjoy!
1 cup sugar
1 cup light corn syrup
1-1/2 cups creamy peanut butter
6 cups Special K cereal
1 (12 ounces) package semisweet chocolate chips
1 cup butterscotch chips
1. In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2 to 3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add the cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13×9-inch pan.
2. In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars.* Makes 4 dozen.
* If these dessert bars have been chilled in the refrigerator for more than 1 hour, allow to stand at room temperature for about 15 minutes before cutting.