This is one of those wonderful recipes that is so easy-to-make but tastes so good your family will request it again and again!

8 cups frozen broccoli flowerets, thawed
8 skinless, boneless chicken breast halves
2 (26 ounce) cans cream of chicken soup
3/4 cup milk
1/2 teaspoon black pepper
1/2 teaspoon curry powder
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
1/2 cup dry bread crumbs
3 tablespoons butter, melted

1. Arrange the broccoli and chicken in a 14x10x2-inch shallow baking dish.

2. Stir the soup, milk, pepper, curry powder and garlic powder in a small bowl; pour over the broccoli and chicken.

3. Sprinkle the cheese over the soup mixture. Combine the bread crumbs and melted butter; sprinkle over the cheese.

4. Bake at 350 degrees F. for 45 minutes or until chicken is cooked through. Makes 8 servings.

I am linking this recipe to  Meal Planning with Connie for her Finger Lickin’ Good Friday Recipes. Stop by and pay her a visit! 🙂

Emily