If you love chocolate, if you love cheesecake, then you are sure to enjoy this smooth, creamy, rich and yummy dessert! You won’t believe how simple it is to make!
1 (8 ounces) package cream cheese, softened
1/4 cup butter, softened
1/3 cup sugar
2 teaspoons vanilla extract
1-1/2 cups semi-sweet chocolate chips, melted and cooled
1 (8 ounces)frozen whipped topping, thawed
1 (9-inch) graham cracker crust
1. In a large bowl, beat the cream cheese, butter, sugar and vanilla extract until smooth; beat in the melted chocolate. Fold in whipped topping; blend well.
2. Spoon mixture into crust. Cover and chill until ready to serve. Makes 8 servings.
Emily
