Fire-Roasted pasta sauce and smoked sausage give this delightful dish a unique flavor that is sure to please family and guests alike!
1 (8 ounces) package ziti or small tube pasta
1 (28 ounces) can diced tomatoes with basil, garlic and oregano, undrained
1 (26 ounces) jar fire-roasted tomato and garlic spaghetti sauce*
1 teaspoon Italian seasoning
1 (16 ounces) package smoked sausage, sliced
2 cups shredded mozzarella cheese, divided
1 cup 4% cottage cheese
1. In a large saucepan, cook the pasta according to the package directions: drain and return to the pan. Stir in the tomatoes, spaghetti sauce, Italian seasoning and smoked sausage; heat through.
2. Stir in 1 cup of the mozzarella cheese and the cottage cheese; top with the remaining mozzarella cheese. Cover and heat over medium heat about 5 minutes or until the mozzarella cheese is melted. Makes 8 servings.