Everybody loves mac & cheese and this recipe is especially good! At least my family thinks so! Try it tonight and watch how fast it disappears from your dinner table!
1 (10-3/4 ounces) can cheddar cheese soup
1/2 cup milk
1/4 teaspoon black pepper (or to taste)
1/2 cup shredded cheddar cheese
1-1/2 cups rotini pasta, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
1. Stir the soup, milk, pepper, cheddar cheese and pasta in a 1-1/2-quart baking dish.
2. Mix the bread crumbs and melted butter in a small bowl; sprinkle over the pasta mixture.
3. Bake at 400 degrees F. for 20 minutes or until hot and bubbly. Makes 5 servings.
Emily
Looks and sounds delicious. Never thought of fixing Mac and Cheese this way. Very creative.
love baked mac and cheese, the crunch from the breadcrumbs is my fav part
sweetlife