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Vidalia Onion Casserole

Vidalia Onion CasseroleA wonderfully yummy side dish that goes great with practically any meat entrée! If your family likes onions, they are sure to enjoy this delicious casserole.

1/2 cup butter
6 to 8 medium Vidalia (or other sweet) onions, sliced, separated into rings (about 12 cups)
2 cups butter flavor crackers (I used Ritz)
1 cup grated Parmesan cheese
2 cups shredded Colby Monterey Jack or cheddar cheese

1. Melt the butter in a large skillet over medium heat. Add the onion rings and sauté until tender.

2. Place 1/2 the onions in a 2-quart baking dish; sprinkle 1 cup of the crackers, 1/2 cup of the Parmesan cheese and 1 cup of the shredded cheese. Repeat the layers.

3. Bake, uncovered, at 325 degrees F. for 20 minutes or until golden brown. Makes 8 servings.


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