Vidalia Onion Casserole
A wonderfully yummy side dish that goes great with practically any meat entrée! If your family likes onions, they are sure to enjoy this delicious casserole.
1/2 cup butter
6 to 8 medium Vidalia (or other sweet) onions, sliced, separated into rings (about 12 cups)
2 cups butter flavor crackers (I used Ritz)
1 cup grated Parmesan cheese
2 cups shredded Colby Monterey Jack or cheddar cheese
1. Melt the butter in a large skillet over medium heat. Add the onion rings and sauté until tender.
2. Place 1/2 the onions in a 2-quart baking dish; sprinkle 1 cup of the crackers, 1/2 cup of the Parmesan cheese and 1 cup of the shredded cheese. Repeat the layers.
3. Bake, uncovered, at 325 degrees F. for 20 minutes or until golden brown. Makes 8 servings.
Emily
I’d love that but will have to make a smaller one – can ‘t get the wife into big amounts of cooked onions.
Ooh, that sounds so yummy!
This sounds so good, Emily! I will have to try this very soon! I hope you all are well and enjoying the summer!
God bless ~ Connie
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