During the hot days of summer when I don’t want to heat up the house by using my oven, I turn to my trusty slow cooker. This delightful apple dessert turns out perfect every time!

1 (21 ounce) can apple pie filling (you could substitute cherry pie filling, if desired)
1 (18-1/4 ounce) box yellow cake mix
1/2 cup butter, melted
1/3 cup chopped pecans or walnuts (optional)

1. Spread the pie filling in bottom of a 1-1/2-quart slow cooker sprayed with cooking spray.

2. In a medium bowl, combine the dry cake mix and melted butter until crumbly; sprinkle over the pie filling. Sprinkle nuts over the top.

3. Cover; cook on Low for 2 to 2-1/2 hours. Serve hot from the slow cooker in bowls. Top with vanilla ice cream if desired. Makes 10 servings.

Emily