Meat Lover’s Skillet Dinner
If you (like me) have a hungry meat-lover in your family, this is the recipe for you! It’s chock-full of ground beef, pork sausage, pepperoni and bacon! Add tender noodles and the zesty flavor of pizza sauce and oregano topped off with shredded cheddar cheese and you’ll have a sure-fire winner!
1 pound lean ground beef
1/2 pound bulk pork sausage
1 large onion, chopped
1 (3.5 oz) package sliced pepperoni, cut into fourths
6 slices bacon, cooked crisp and crumbled
2 (14 ounce each) jars pizza sauce
1 (15 ounce) can tomato sauce
1 tablespoon oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups cooked wide egg noodles
1-1/2 cups shredded cheddar cheese
In a large skillet over medium-high heat, cook the ground beef, sausage and onion until the meat is no longer pink; drain. Stir in the pizza sauce, tomato sauce, oregano, onion powder and garlic powder; simmer, uncovered, 5 minutes or until hot and bubbly..
Add the cooked noodles. Top with the cheddar cheese; cover and simmer over low heat until cheese is melted. Makes 8 servings.
Emily
Hooray, my free Tyson coupons arrived yesterday. Thank you so much. I can’t wait to redeem them. I’m so happy now. Smile.
This skillet dinner is right up my alley. I made the chicken tetrazzini and it was a big hit. My brother is coming for 4 days tomorrow. The grands are gone and the company for the summer begins. I love my brother and rarely see him. His wife is very sweet too. They will stay in the cabin.
Thank you for your visits while I was on my blog break. I appreciate it so much.
Have a happy day cooking up something to share with us.
Hugs, Jeanne