Yummy goodness in every bite of these big cookies chock-full of wholesome oats and luscious chocolate chips!
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups old-fashioned oats
1 (12 ounce) package semisweet chocolate chips
1. In a large bowl, cream the butter and both sugars until light and fluffy. Beat in the egg and vanilla extract.
2. In a small bowl, combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Stir in the oats and chocolate chips.
3. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheets. Bake at 350 degrees F. for 10 to 12 minutes or until golden brown. Cool on wire racks. Makes 4 dozen.