“Nakano Splash” Review and Giveaway!
I am pleased to announce that I have been contacted by a company called Mizkan to do a review of their Nakano Seasoned Rice Vinegar products. I have also been authorized to offer an awesome giveaway (I’ll tell you about it in a bit!) to all my wonderful followers and readers. I have been graciously provided with a free full-size bottle of Nakano (original flavor) Seasoned Rice Vinegar, a recipe/coupon booklet that contains some awesome recipes and a $1 coupon good on my next purchase of any flavor Nakano Seasoned Rice Vinegar, and a $50 gift card!
Here is a picture of the bottle of Nakano Seasoned Rice Vinegar I received for my review.

Nakano Seasoned Rice Vinegars are naturally brewed, fat and gluten free, contain no preservatives and have a sweet, light flavor that dresses up any dish. Simply splash it on almost everything from salads to pasta to meat and vegetables. Enjoy the unique variety of distinctive flavors only from Nakano. There are 7 flavors to choose from: Seasoned, Roasted Garlic, Basil & Oregano, Red Pepper, Pesto, Balsamic Blend and Italian Herb.

While browsing through the recipe/coupon booklet, a recipe just kind of jumped out at me as the one I should try. I knew my family was going to enjoy the Tangy Pan-Fried Potatoes recipe. You simply must try this wonderful side that will add spice and flavor to any meal you cook for your family. Adding Nakano Seasoned Rice Vinegar gave this dish a tangy, spicy flavor my family really enjoyed. Let me just say, there were no left-overs. Nakano Seasoned Rice Vinegar turns ordinary pan-fried potatoes into an extraordinary taste delight. Take a look at my photo of these Tangy Pan-Fried Potatoes made with Nakano Seasoned Rice Vinegar and tell me your mouth doesn’t start to water!

I also enjoyed mixing the Nakano Seasoned Rice Vinegar with a small amount of olive oil for drizzling over garden salad or cut-up fresh tomatoes. If you are trying to cut calories you could omit the oil and just splash on the Nakano Seasoned Rice Vinegar in the flavor of your choice. A healthier alternative to bottled dressings which can contain sugar and preservatives. It makes a great addition to any weight loss diet plan. Any one of these unique flavors of rice vinegar is also perfect for marinating your favorite meat for grilling, broiling or baking. Because they contain 50% less sodium than their competition, they are an excellent seasoning choice for those family members (like my hubby) who may need to restrict their sodium usage due to high blood pressure or other health concerns. I highly recommend these delicious, flavorful Nakano Seasoned Rice Vinegars to all of you!
I am so pleased to be able to offer to all of you the opportunity to win this wonderful giveaway. Your giveaway package will include the following:
1. A full-size bottle of Nakano Seasoned Rice Vinegar
2. A recipe/coupon booklet full of wonderful recipes and a $1 coupon off your next purchase of Nakano Seasoned Rice Vinegar
3. A $25 gift card
To enter this exciting giveaway you must do at least one of the following:
1. Sign up for Nakano Splash Recipe Club to receive a free monthly e-newsletter featuring great recipes and tips: http://bit.ly/9KS2BD. (1 entry)
2. Visit the Nakano Website then come back and tell us what your favorite Splash tip is: http://bit.ly/bsTRdG. (1 entry)
3. Post a link to your favorite Nakano recipe: http://bit.ly/dlCwV2. (1 entry)
You can increase your chances of winning this giveaway by doing all three of these for a total of 3 entries. Please leave a comment for each one you do. And don’t forget to leave your email address in your comment so I will know how to reach you if you are the lucky winner.
This giveaway will end at midnight on September 15th! Good luck everyone!
Emily






I signed up for the newsletter!
My favorits Nankano recipe is the Asian meatball soup.
http://mizkan.com/Recipes/?action=view&recipeID=369258128447
I like that these are gluten free!
[...] This post was mentioned on Twitter by Foodierama, Christy Mesker. Christy Mesker said: Sign up for a yummy free give-away at MarvelousRecipes.net! http://bit.ly/aeONUm [...]
I signed up for Nakano Splash Recipe Club newsletter.
This one sounds yummy- Use as a tangy base for tomato-based barbecue sauces.
I like Multi Grain Pilaf.http://mizkan.com/Recipes/?action=view&recipeID=314703626992
NAKANO® – Balsamic Blend Seasoned Rice Vinegar
Brush over grilled vegetables
Mmmmm this sounds good!
signed up for the news letter, here in my confirmation page link…
http://www.mizkan.com/Scripts/Admin/Sys/sysmsg.asp?msg=Thank%20you%20for%20your%20interest%20in%20Mizkan%20Americas%20Inc.%20You%20will%20receive%20your%20Splash%20E-Newsletter%20very%20soon!
i like the basil and oregano one, and the tip for putting it on tomatoes!! i love tomatoes!!!
i tweeted a link here… http://twitter.com/jsprik
thnx emily!! i hope i win i could use $50!! =) take care..see you soon
Hi Emily, your vinegar sounds delish. I will be back to see if I want to sigh up. Today is a busy day and a weekend party for my brother’s 50th wedding anniversary.
Have a wonderful Labor Day weekend.
Hugs, Jeanne
I signed up for the newsletter.
I like the idea of Splashing the Roasted Garlic vinegar on cold rice with some veggies for a quick salad. Rice isn’t the most common base for a salad, but it sounds delicious! Thanks for hosting this giveaway!
great giveaway, love the pan fried taters..
sweetlife
I signed up for the Nakano Splash Recipe Club e-newletter.
These are Seasoned Rice Vinegars on Pasta, Grilled Chicken, and Vegetables. No sodium, No fat, Zero Calories, Gluten Free, All Natural, and No Sugar. Almost sounds unbelievable. Sounds healthy to me. I want to try these.
I think this recipe for Grilled Chicken Salad with Fresh Raspberry Dressing looks delicious. This is just one of them I liked.
My favorite tip is the “Stir into mayonnaise and Dijon mustard for a lively sandwich spread.”
My favorite recipe is the Asian Crunch Salad:
http://mizkan.com/Recipes/?action=view&recipeID=381470327669