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Bacon Cheese Dip

Bacon Cheese DipYour family, friends and guests alike will enjoy this rich cheesy dip. Don’t be surprised by how quickly it disappears!

1 (8 ounces) package cream cheese, softened
1/2 cup mayonnaise
1-1/2 cups shredded cheddar cheese
2 tablespoons chopped onion
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
8 slices bacon, cooked crisp and crumbled

1. Preheat the oven to 350 degrees F.

2. In a medium mixer bowl, beat the cream cheese and mayonnaise until smooth. Stir in the cheese, onion, parsley and garlic powder until well combined. Spread the mixture evenly on the bottom of a 9-inch glass pie plate.

3. Sprinkle the crumbled bacon over the top and bake for 15 minutes. Makes 12 servings each with 2 grams of carbohydrates, a trace of fiber and 7 grams of protein.


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4 comments to Bacon Cheese Dip

  • Heavens to Betsy, this looks amazing!

  • Sweet Emily,

    This dip looks and sounds wonderful! You know I will have to try this.
    Please email me at mealplanwithconnie@att.net
    In the middle of all the chaos that has been our lives the past few months, my old clunker of a computer died. I no longer have your email and would like to share a few things with you. I have missed my blogging friends, especially you! I am hoping to get reconnected soon!
    God bless you, Emily!

  • Hi Emily, I have missed a few of your posts and I just scrolled down to check them out. Love the variety. The cheese dip does sound great. My gang loves anything with cheese.
    thanks for visiting. I have been gone for 4 days on a trip with my sister to seek out antiques for her business. I am catching up with everyone ASAP.
    Happy cooking.
    Hugs, Jeanne

  • jo

    mmmm…this is right up my alley!! =) btw, i got my stuff today!! thnx so much!!

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