With the onset of cooler weather my family begins asking for more comfort food dishes. This delicious side recipe from Campbell’s is one of their favorites. I sometimes add leftover, cut-up, cooked chicken for an easy but delicious dinner.
3 cups uncooked medium egg noodles
2 cups broccoli flowerets
1 can (10-3/4 ounces) condensed cream of chicken soup
1/2 cup sour cream
1/3 cup grated Parmesan cheese
1/8 teaspoon black pepper
1. In a 4-quart saucepan, cook the noodles according to the package directions; add the broccoli during the last 5 minutes of cooking time. Drain well in a colander and return to the saucepan.
2. Stir in the soup, sour cream, cheese and pepper; cook and stir over medium heat until hot. Top with additional cheese before serving. Makes 5 servings.