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Melt-In-Your-Mouth-Short Ribs

Melt-In-Your-Mouth Short RibsI found this recipe from Campbell’s in a magazine and knew it would be an instant favorite of my hubby’s. I love how simple it is to make in my slow cooker. The ribs come out very tender….just the way I like them.

3 pounds beef short ribs, cut into individual pieces
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 (10-1/2 ounces) can condensed French onion soup
1 (12 fluid ounces) bottle dark ale or beer
Hot mashed potatoes or buttered noodles

1. Put the ribs, brown sugar, garlic and thyme in a 3-1/2 to 6-quart slow cooker. Sprinkle with the flour and toss to coat.

2. Stir the soup and ale in a small bowl. Pour the soup mixture over the ribs.

3. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours or until meat is fork-tender. Remove ribs with a fork or tongs from the sauce. Spoon off any fat from the sauce before serving. Serve with potatoes or noodles. Makes 6 servings.

Emily

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1 comment to Melt-In-Your-Mouth-Short Ribs

  • Mmmmm these look delicious. I bought some already cooked ribs from the store last night. They were very good. However, this sounds great and not much work. Thanks for the recipe. Especially since you like it Emily.
    Hugs, Jeanne

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