This is another wonderful recipe I found in an old church cookbook. It turned out really good and I will definitely make it again.
CAKE:
3 eggs
1-1/2 cups canola oil
2 cups sugar
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
3 cups peeled, chopped apples
1 cup chopped walnuts or pecans
TOPPING:
1 cup packed brown sugar
1/2 cup milk
1/2 cup butter, melted
1. In a large mixer bowl, beat together the eggs, oil and sugar until well blended.
2. Sift together the flour, salt and baking soda; add to the egg mixture beating until well blended. Pour into a well-greased 10-cup tube pan. Bake at 350 degrees F. for 55 to 60 minutes or until toothpick inserted near the center comes out clean.
3. In a small saucepan, combine the brown sugar, milk and melted butter; cook over low heat for 2-1/2 minutes. Pour over cooked cake; let cool in pan for 10 to 15 minutes before removing from the pan. Makes 12 to 16 servings.
Emily
Well first, I love your new print friendly button & thank you for the lovely card. I’ve been sick so it made my day.
I’ve got some apples in the kitchen that no one is eating, so I’m going to make this when I’m feeling better.
xoxo