This is another wonderful recipe I found in an old church cookbook. It turned out really good and I will definitely make it again.
1-1/2 cups canola oil
2 cups sugar
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
3 cups peeled, chopped apples
1 cup chopped walnuts or pecans
1 cup packed brown sugar
1/2 cup milk
1/2 cup butter, melted
1. In a large mixer bowl, beat together the eggs, oil and sugar until well blended.
2. Sift together the flour, salt and baking soda; add to the egg mixture beating until well blended. Pour into a well-greased 10-cup tube pan. Bake at 350 degrees F. for 55 to 60 minutes or until toothpick inserted near the center comes out clean.
3. In a small saucepan, combine the brown sugar, milk and melted butter; cook over low heat for 2-1/2 minutes. Pour over cooked cake; let cool in pan for 10 to 15 minutes before removing from the pan. Makes 12 to 16 servings.