Smooth creamy chocolate, rich caramel and crunchy bits of pecans—the perfect combination for a special holiday treat your family and friends will love. It also makes a great gift for that person who seemingly has everything!
3 cups sugar
3/4 cup butter
1 (5 ounce) can evaporated milk (NOT sweetened condensed milk)
1 (12 ounce) package semi-sweet chocolate chips
30 caramels, unwrapped and quartered
1 jar marshmallow creme
1 teaspoon vanilla
1 cup chopped pecans
In a large heavy saucepan over medium-low heat, stir together the sugar, butter and evaporated milk; bring to a full rolling boil, stirring constantly. Boil, uncovered for 5 minutes, stirring constantly.
Remove saucepan from the heat; stir in the chocolate chips until melted. Stir in the remaining ingredients and beat by hand until well blended and smooth. Spread into a 9×13-inch pan sprayed with cooking spray; cool to room temperature. Chill in refrigerator until set; cut into squares. Makes about 3-1/2 pounds.