If you and your family enjoy moist, golden brown, pan fried pork chops then you are sure to love this simple and easy recipe! It is my family’s favorite way for me to prepare pork chops.
1 cup all-purpose flour (more if needed)
3 tablespoons vegetable oil (add more if needed to keep sufficient amount for frying)
4 to 6 Pork Chops
Salt to taste
Pepper to taste
Garlic powder (sprinkle each chop lightly)
Onion powder (sprinkle each chop lightly)
1. In a small bowl, beat egg with a fork or wire whisk. Pour flour onto a shallow plate.
2. Pour oil into a large skillet and heat over medium heat until hot. Dip pork chops in egg 1 chop at a time; shake off excess then dredge in flour. Place in hot oil; repeat with remaining chops. Sprinkle each chop with a little salt, pepper, garlic powder and onion powder. Fry until golden brown; turn and cook on the other side until golden brown and the meat is no longer pink.*
*Cut into the thickest part of each chop; if the meat is white, the chops are done.