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Chicken Cacciatore

Chicken CacciatoreTender bites of chicken in a hearty, thick, flavorful sauce served over hot cooked noodles or rice will make short work of satisfying your family’s dinnertime hunger. And it only takes a matter of minutes to have this taste tantalizing dinner ready for the table!

2 pounds boneless skinless chicken breast halves
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/2 cup chopped green bell pepper
1 tablespoon butter
2 (14-1/2 ounce) cans diced tomatoes
1 (6.5 ounce) can mushroom stems & pieces
1 cup white cooking wine
1 teaspoon oregano
Hot cooked egg noodles or white rice
Grated Parmesan cheese (optional)

1. Cut the chicken into bite-sized pieces. Combine the flour, salt and pepper in a large resealable plastic bag; add the chicken a few pieces at a time and shake to coat.

2. In a large skillet over medium heat, brown the chicken in the oil in small batches; transfer to a Dutch oven.

3. In a small skillet, cook the onion, garlic and green bell pepper in the butter until vegetables are tender; add to the meat in Dutch oven. Stir in the diced tomatoes, mushrooms, white cooking wine and oregano; cover and simmer over medium-low heat for 30 to 40 minutes. Serve over hot cooked noodles or white rice; sprinkle with Parmesan cheese, if desired. Makes 6 to 8 servings.


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2 comments to Chicken Cacciatore

  • Hi Emily, I am sorry it has been so long since I have visited you. I have had my cousin here from MI for nearly two weeks. Entertaining company takes me away from my computer. Thank you for your comment about the carvings. This man is from MI too.
    I have never made Chicken Cacciatore. Your recipe looks delicious. My cousin leaves on Sunday and life will return to normal around here. If I can remember what is normal??? HA!

    Warm hugs, Jeanne

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