A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Baked Potato Gratin

We love these cheesy potatoes with just about any main dish I serve whether it’s beef, chicken or pork.

Baked Potato Gratin

1/2 cup butter
1/2 cup all-purpose flour
3 cups milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
10 cups thinly sliced (1/8-inch thick) all-purpose potatoes
1-1/2 cups shredded Parmesan cheese
1-1/2 cups shredded Mexican blend cheese

1. Preheat oven to 350 degrees F. Spray a 13×9-inch baking dish with nonstick cooking spray.

2. Melt the butter in a 2-quart saucepan over medium heat; stir in the flour using a wire whisk until smooth. Gradually stir in the milk; heat to boiling. Reduce the heat to Low; cook, stirring frequently, until sauce is slightly thickened, about 5 minutes. Stir in the Dijon mustard and salt.

3. Spread 1/2 the potato slices on bottom of baking dish; top with 1/2 of the sauce and 1/2 of each of the cheeses. Repeat the layers. Cover with aluminum foil.

4. Bake 50 minutes; remove the foil and bake an additional 15 to 20 minutes or until the potatoes are tender and the top is golden brown. Makes 12 servings*.

* This recipe can easily be reduced by half if desired.


Print Friendly

1 comment to Baked Potato Gratin

  • These potatoes look delicious! I will have to try these really soon! We love potatoes and cheese!! How could these not be wonderful!!
    I hope all is well with you, Emily!
    I saw Michael’s photo below. What a wonderful tribute. I know he was a special young man. Very handsome, too! ((Emily)) God bless you, dear Emily.
    I hope you and your family have a lovely Valentine’s Day!
    Much love and many thoughts ~ Connie

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>