Ginger adds a unique flavor to these savory, slow-cooked to perfection pork chops and tender vegetables.

6 boneless pork loin chops
1 onion, peeled and sliced
1 medium green bell pepper, cut into strips
1/2 cup packed brown sugar
2 teaspoons ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 cloves garlic, crushed
salt & pepper to taste

1. Place chops in a 3-quart slow cooker; top with the onion slices and bell pepper strips.

2. In a small bowl, combine the remaining ingredients; pour over the vegetables.

3. Cover and cook on Low for 6 hours or until the chops and vegetables are tender.  Makes 6 servings.

Emily