With only five ingredients, this creamy baked fish with a crunchy crumb topping is a breeze to make!
2 pounds haddock fillets*
1 (10-3/4 ounce) can condensed cream of shrimp soup, undiluted
1 teaspoon grated onion
1 teaspoon Worcestershire sauce
1 cup crushed butter flavored crackers
1. Arrange the haddock fillets in a greased 13×9-inch baking dish. In a small bowl, combine the soup, onion and Worcestershire sauce; pour over the fillets.
2. Bake at 375 degrees F. uncovered for 20 minutes. Sprinkle with the cracker crumbs and bake an additional 15 minutes or until the fish flakes easily with a fork. Makes 6 to 8 servings.
* Cod fillets may be substituted for the haddock, if desired.
Recipe and photo are from a Taste of Home magazine.