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Slow Cooker Chicken & Vegetables

Chicken and VegetablesThis recipe turned out great! The chicken and vegetables were very tender and had a wonderful flavor and it was so easy-to-make! I definitely will be making this often!

1 medium onion, chopped
1/2 medium green bell pepper, cut into strips
1 (13 ounce) can artichoke hearts
2 pounds boneless, skinless chicken breasts, cut into strips
Salt (to taste)
Pepper (to taste)
1/2 teaspoon garlic powder
1 teaspoon thyme
1/2 cup red cooking wine
4 tablespoons soy sauce

1. Place onion, green bell pepper and artichoke hearts in bottom of slow cooker.
2. Place chicken strips on top of vegetables; sprinkle with the salt, pepper, garlic powder and thyme.
3. Stir together the cooking wine and soy sauce, pour over the chicken strips.
4. Cover the slow cooker and cook on Low for 5 to 6 hours or until the chicken and vegetables are tender. Makes 6 servings.


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4 comments to Slow Cooker Chicken & Vegetables

  • Hi Emily, this sounds so good I am going to fix it right now. It just happens to be the right ingredients in my pantry and fridge today. Big smile. I will take a photo and share it on one of my posts.

    Thank you and have a wonderful weekend.
    Hugs, Jeanne

  • you have quite a few new recipes I’d like to try on here!! Sry I haven’t been around mcuh…will try to get on here more!! I think baked potatoes are going to be allowed on our eating plan soon, the guy who made the plan has been experimenting with them in his diet!! 🙂 thnx for some great ideas!! <3

  • not that we have been sticking to the “diet” plan anyway…lol just thought i’d throw that in…lol

  • Hi
    Emily, I made that recipe but it didn’t look like yours. I changed it sightly and it turned out delicious. I will post it on Friday. I will make it for company because it was that good.
    Thanks for the inspiration.
    Hugs, Jeanne

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