This lightly cinnamon flavored bread is great “as is” hot from the oven or add a pat of butter for extra eating pleasure. I enjoy it for breakfast or brunch with a hot cup of coffee.
1 cup quick-cooking oats
1/2 cup all-purpose flour
1/4 cup granulated sugar
Pinch of salt
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
3/4 cup milk
1 egg, beaten
2 tablespoons cooking oil
1. In a large mixer bowl, combine the oats, flour, sugar, salt, baking powder and cinnamon with a wire whisk until well blended. Stir in the remaining ingredients; blend well. Pour into a well greased or buttered round cake pan.
2. Bake at 350 degrees F. for 18 to 20 minutes. Cut into 8 wedges; serve hot. Makes 8 servings.