1 (10-3/4 ounces) can condensed cream of chicken with herbs soup
1/2 cup milk
1 tablespoon lemon juice
1 (16 ounces) bag frozen broccoli cuts, thawed
1-1/3 cups French fried onions
1. Combine the soup, milk, lemon juice, broccoli and 2/3 cup of the onions in a 1-1/2-quart casserole; stir and cover.
2. Bake at 350 degrees for 25 minutes or until the broccoli is tender; stir.
3. Sprinkle the remaining onions over the broccoli mixture; bake 5 more minutes or until the onions are golden brown. Makes 6 servings.
Emily
