Pumpkin Bars

I had some leftover pumpkin, from a previous recipe, that I needed to use before it went bad. I’m not sure where I got this recipe but I decided to give it a try. It turned out even better than I thought it would. 1 (18.25 ounce) box of yellow cake mix 1/4 cup...

Minestrone Casserole

This is the perfect recipe for using those wonderful vegetables from your backyard garden or purchased from your local farmer’s market! 2 cups uncooked mafalda noodles 3 tablespoons olive oil 1 cup chopped onion 1 cup sliced carrots 1 cup sliced celery 1 medium...

Mixed Vegetable Bake

This is a wonderful recipe for using those delicious home-grown vegetables from your garden or purchased at your local farmers market. Serve it with grilled steak or chicken for a real dinner treat! 4 medium red potatoes, cut into 1/2-inch slices 1 large onion, cut in...