Roasted Vegetables

by Emily | Sides & Salads, Vegetables

The perfect vegetable recipe to compliment your favorite meat main dish. 1/4 cup butter 1 teaspoon dried sage leaves 2 cloves garlic, finely chopped 2 cups Brussels sprouts, cut in half 1/2 pound parsnips, peeled, quartered, then cut into 2-inch pieces 1/2 small...

Pot Roast with Mushroom Gravy

by Emily | Beef and Pork, Crock Pot or Slow Cooker

Pot roast is always welcome at my dinner table and this recipe is one of my favorites. My slow cooker does all the work and I get all the credit for putting a delicious dinner on the table! 1 pound small red potatoes, halved 2 cups fresh baby carrots 1 (8 ounce)...

Seven-Layer Rigitoni Casserole

by Emily | Beef and Pork

You and your family will enjoy pure “comfort in every bite” with this hearty and delicious recipe. 3 cups uncooked rigatoni pasta 1 pound bulk Italian sausage 1 (28 ounces) can crushed tomatoes, undrained 3 garlic cloves, finely chopped 1 tablespoon dried...

Baked Potato Soup

by Emily | Crock Pot or Slow Cooker, Soup,Chili & Stew

Treat your family to “rich creamy comfort in every bite” with this delightful fix-it-and-forget-it soup from Taste of Home. Perfect for those chilly fall or cold winter evenings. 2 large onions, chopped 3 tablespoons butter 2 tablespoons all-purpose flour...

Beef Pot Pie

by Emily | Beef and Pork

Nothing says comfort better than a delicious beef pot pie hot from the oven. You will be amazed at how easy this recipe is to make! 1 refrigerated pie crust 2 cups diced cooked potatoes 1 (10 ounces) package frozen mixed vegetables, thawed* 1-1/2 cups diced cooked...