by Emily | Sides & Salads, Vegetables
The perfect vegetable recipe to compliment your favorite meat main dish. 1/4 cup butter 1 teaspoon dried sage leaves 2 cloves garlic, finely chopped 2 cups Brussels sprouts, cut in half 1/2 pound parsnips, peeled, quartered, then cut into 2-inch pieces 1/2 small...
by Emily | Beef and Pork, Crock Pot or Slow Cooker
Pot roast is always welcome at my dinner table and this recipe is one of my favorites. My slow cooker does all the work and I get all the credit for putting a delicious dinner on the table! 1 pound small red potatoes, halved 2 cups fresh baby carrots 1 (8 ounce)...
by Emily | Crock Pot or Slow Cooker, Soup,Chili & Stew
Treat your family to “rich creamy comfort in every bite” with this delightful fix-it-and-forget-it soup from Taste of Home. Perfect for those chilly fall or cold winter evenings. 2 large onions, chopped 3 tablespoons butter 2 tablespoons all-purpose flour...