Crispy rice cereal, Parmesan cheese and ranch dressing mix give this chicken recipe a tasty crunch. You will love how quick-and-easy it is to prepare!
2 cups crispy rice cereal
1/2 cup grated Parmesan cheese
1 (1 ounce) envelope ranch salad dressing mix
2 egg whites
8 skinless, boneless chicken thighs*
1. Preheat oven to 350 degrees F. Spray a large baking sheet with nonstick cooking spray. In a large bowl, combine the rice cereal, Parmesan cheese and ranch dressing mix.
2. Beat egg whites in a medium bowl; dip each chicken thigh in the egg whites and then in the cereal mixture to coat evenly.
3. Arrange the coated chicken pieces on the prepared baking sheet; bake for 20 to 25 minutes or until golden brown and juices run clear when chicken is pierced with a knife. Makes 4 servings.
*You may substitute 4 boneless, skinless chicken breasts halves, if desired.