1(26 to 28 ounce) jar tomato pasta sauce (of your choice)
1 (25 to 27.5 ounce) package frozen cheese-filled ravioli
2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1. Heat oven to 350 degrees F. Spray bottom and sides of a 13×9-inch baking dish with cooking spray.
2. Spread 3/4 cup of the pasta sauce in bottom of baking dish. Arrange 1/2 of the frozen ravioli in a single layer over sauce; top with 1/2 of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat the layers once, beginning with the ravioli. Sprinkle with the Parmesan cheese.
3. Cover baking dish with aluminum foil; bake for 40 minutes. Remove the foil and bake 15 to 20 minutes longer or until bubbly and hot in the center. Allow to stand 10 minutes before cutting. Makes 8 servings.