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Four Bean Medley

Yummy and wholesome goodness in every bite of this easy-to-fix four bean side dish!

8 bacon strips, diced
2 medium onions, quartered and sliced
3/4 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1 (16 ounce) can baked beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (14.5 ounce) can cut green beans, drained

1. In a large skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. Set bacon aside. Sauté onions in reserved drippings until tender. Stir in the brown sugar, vinegar, salt, mustard and garlic powder. Simmer, uncovered, 15 minutes or until onions are golden brown.

2. Place beans in a 3-quart slow cooker. Add onion mixture and bacon; stir to combine. Cover and cook on Low for 6 to 7 hours or until heated through. Makes 8 servings.

Emily

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1 comment to Four Bean Medley

  • Yum Emily. You do share the best recipes.
    Thanks for your visit I love hearing from you. However, if your life is as busy as mine, visiting can be hard to keep up with. sigh!

    I think the plant Bill gave me is a hoot. Today it sprouted a tiny new leaf. I will keep it posted.
    smile.
    Hugs, Jeanne

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