2 (10-3/4 ounce) cans condensed golden mushroom soup
1/2 cup water
1 tablespoon packed brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick
4 large Granny Smith apples, sliced
2 large onions, sliced
1. Stir the soup, water, brown sugar, Worcestershire sauce and thyme in a 3-1/2-quart slow cooker. Add the pork chops and turn to coat with the soup mixture.Top with the apples and onions.
2. Cover and cook on Low for 8 to 9 hours or until the pork chops are cooked through. Makes 8 servings.